Order Green Coffee From Around Antioquia
Explore our 2026 selection of traceable specialty green coffees from smallholder producers across Antioquia. From community lots to distinctive micro and nano lots, our coffees are available for samples, commercial orders and selected forward harvest contracts. Contact us for current availability, volumes and FOB pricing.
1. Támesis Castillo Colombia Washed
● SCA Score: 84.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Origin: Támesis
● Profile: Balanced acidity and sweetness with notes of chocolate, caramel, nuts, and mild
fruitiness.
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2. Jericó Natural (8 days, 192 Hours)
● SCA Score: 85.75
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 192 hours in cherry (fermentation stage)
● Origin: Jericó
● Profile: Complex and sweet, with deep fruit flavors like berries, and a rich, syrupy body.
3. Jericó Honey (Double Fermentation - 8 days, 192 Hours)
● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 36 hours in cherry, 168 hours in mucilage (fermentation stage)
● Origin: Jericó
● Profile: Honey, caramel, and intense chocolate with red fruits like blackberry and blueberry, and a creamy, floral body.
4. Jardín Natural (8 days, 192 Hours)
● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 192 hours in cherry (fermentation stage)
● Origin: Jardín
● Profile: Rich notes of honey, caramel, chocolate, red fruits like blackberry, and a creamy,
floral body.
5. Támesis Washed Pink Bourbon
● SCA Score: 87
● Variety: Pink Bourbon
● Altitude: 1,800 to 1,900 meters
● Origin: Támesis
● Profile: Vibrant floral aromas with bright acidity, tropical fruit and berry notes,complemented by a silky honey and cocoa finish.
6. Buenos Aires Washed Bourbon Papayo
● SCA Score: 85.5
● Variety: Bourbon Papayo
● Altitude: 1,800 to 1,900 meters
● Origin: Buenos Aires, Andes
● Profile: Delicate floral aromas, bright citrus acidity, notes of red fruits like cherries or berries, with a smooth caramel sweetness and a creamy chocolate finish
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7. Jardín Honey (Double Fermentation - 8 days, 192 Hours)
● SCA Score: 85.25
● Variety: 90 % Castillo and 10% Colombia Varieties
● Altitude: 1,550 to 2,100 meters
● Process: 36 hours in cherry, 168 hours in mucilage (fermentation stage)
● Origin: Jardín
● Profile: Rich notes of honey, caramel, chocolate, red fruits like blackberry, and a creamy, floral body.
8. Cañaveral Washed Caturra Timor
● SCA Score: 83.0
● Variety: Cenicafe 1 (Caturra Timor)
● Altitude: 1,550 meters
● Origin: Finca Casa Naranja, Buenos Aires, Andes
● Profile: Bright citrus acidity with red fruit flavors, complemented by a balanced body and subtle chocolate undertones.
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9. Cañaveral Honey Caturra Timor
● SCA Score: 85.25
● Variety: Cenicafe 1 (Caturra Timor)
● Altitude: 1,550 meters
● Origin: Finca Casa Naranja, Buenos Aires, Andes
● Profile: Bright citrus acidity with red fruit flavors, complemented by a balanced body andsubtle chocolate undertones.